The George

Prime Experience

Modern steakhouse meets seafood bar and sophisticated living.

Discover a unique culinary experience that combines a dining lounge, intimate private rooms and a lively bar in an exceptional location.

We are Munich's most exclusive address for USDA Prime Beef of the highest quality, paired with exquisite seafood dishes that celebrate the freshness of the sea.

Reserve your seat and decide for yourself how your culinary journey at George Prime Steak & Raw Bar should unfold - elegance, exclusivity and/or a lively night await you!

Join the fun!

What exactly is

USDA Prime Beef?

The "Prime" classification is achieved by a maximum of 2-3% of all cattle in the USA and thus reflects the uniqueness of the product. And this is exactly what we want to offer you in the George Prime Steak!

The quality of the meat is our top priority! We select the cuts of 'Gold Standard Black Angus' USDA Prime beef very individually. Our meat comes from selected farms in the Midwest of the USA. Here the cattle are kept in a species-appropriate manner, are fed a corn-based diet and are reared free of hormones and other medications. This ensures the rich, juicy and marbled meat, which is classified into three grades after processing: Prime, Choice and Select.

Get it RAW!

The RAW BAR

Start, Stay & Love

Where fresh seafood meets cool, sophisticated vibes!

Our RAW BAR is a culinary haven where exquisite food and drinks blend seamlessly with a vibrant scene.

Enjoy the freshest seafood with succulent oysters, luxurious caviar, stunning seafood towers, delicate sushi and superb ceviche. Our Raw Bar menu is complemented by sophisticated burgers, gourmet lobster rolls with a selection of signature steaks. These can be enjoyed with our carefully curated selection of delicious sparkling wines and artful cocktail creations.

Immerse yourself in our love of refined food and drink against a backdrop of groovy sounds and stylish design, creating a sophisticated and relaxed atmosphere for nightlife.

Come and enjoy a culinary experience that will pamper both your palate and your senses.

Enjoy the vibes!

LIVE DJ from Thursday to Saturday night

Dine with us.

Dry aging

Process

Dry-ageing is the oldest method of maturing meat and describes maturing on the bone. In addition to the tenderness of the meat, it primarily serves to develop the flavor. After 21 days, the texture of the meat no longer changes significantly, but the enzyme activity and moisture loss of up to 40% significantly enhances the flavor and gives us an inimitable and intense aroma. Dry-aged steaks have a fine and nutty roasted aroma accompanied by notes of blue mold, truffle and popcorn. Among connoisseurs, it is considered the non-plus-ultra of steaks.

Wet-aging is a classic maturing method. The meat is removed from the bone and vacuum-sealed. It matures at 0 degrees for at least 2 weeks without the influence of oxygen. As a result, no liquid can escape and the maturing process is slowed down, there is hardly any loss of liquid and the meat retains its original taste.

Whichever option you prefer, for your individual dinner experience and/or special occasions, you can select whole pieces of our steaks in advance for a minimum of 6 guests and have them individually matured in our in-house humidors. Signature aging for special occasions! 

Take a sip!

Wine at George

George Prime Steak & Raw Bar has the most extensive selection of Californian wines in the EU, complemented by outstanding Old World wines and luxurious champagnes.

Our award-winning sommeliers have put together a collection of exceptional labels, cult wines and rare acquisitions from Caymus, Screaming Eagle to Opus One, Chateau Montelena and George's Boutique Pinot Noirs - to name but a few.

Our wine and champagne collection is presented to guests in an impressive walk-in wine cellar in the restaurant and in a special rose-gold refrigerator in the raw bar.

Our sommelier team will advise guests on the perfect wine to pair with our classic American steak menu and the freshest seafood from the sea.

Fantastic food and great wines - a tribute to enjoyment - for every guest at George Prime Steak!