The George Prime Experience

Where Modern Steakhouse Meets Seafood Bar and Social Life.

Discover a unique culinary experience that perfectly intertwines a graceful dining lounge, intimate private rooms, and a vibrant bar in one exceptional venue.

We are Munich's exclusive destination for the highest-quality USDA Prime Beef, beautifully paired with exquisite seafood dishes celebrating the freshest ocean bounty.

Reserve your place and decide how your culinary journey at George Prime Steak & Raw Bar unfolds—elegance, exclusivity, or a lively night await!

Join the fun!

What exactly is

USDA Prime Beef?

Only 2-3% of all cattle in the U.S. receives the "Prime" classification, a coveted stamp of the highest distinction and flavor. This is precisely what we offer you at George Prime Steak!

The meat quality is our priority. We only select 'Gold Standard Black Angus' USDA Prime Beef. Our beef comes from selected farms in the Midwest of the USA that raise cattle humanely, are fed a corn-based diet, and are grown free of hormones. This makes for a rich, juicy, highly complex marbled steak that is mouth-watering to the last bite.

Get it RAW!

RAW BAR

Start, Stay & Love

Where Fresh Seafood Meets Chilled, Groovy Vibes!

Step into a culinary haven at our RAW BAR, where exquisite food and drinks blend seamlessly with a vibrant social scene.

Indulge in the freshest seafood, featuring succulent oysters, luxurious caviar, stunning seafood towers, delicate sushi, and sublime raw dishes. Our Raw Bar menu is complemented by elevated burgers, gourmet lobster rolls, and our signature steaks—all to be sipped with our thoughtfully curated collection of delightful bubbles and handcrafted cocktails.

Immerse yourself in our love of refined food and libations against a backdrop of groovy tunes and stylish design, creating a sophisticated and chilled nightlife atmosphere.

Join us for a dining experience that will tantalize both your palate and your senses.

Savor the Good Vibes!

LIVE DJ from Thursday to Saturday Nights

Dine with us.

Signature Aging

Process

Dry-Aging is a time-honoured process where meat is aged on the bone and exposed to the air at a controlled temperature just above freezing for several weeks or months. By exposing the meat to air, moisture is drawn out. The natural enzyme breaks down the muscles, tenderizing the beef, concentrating the color, deepening the texture, and ultimately developing the most intense flavors. Dry-aged steaks have a nutty roasted aroma accompanied by notes of truffle, butter, and popcorn. Among connoisseurs, it is considered the only way to eat steak.

Wet-Aging is a process where the beef is vacuumed-sealed in its juices and aged in a temperature-controlled meat locker for several weeks. This process tenderizes the meat with naturally occurring enzymes without any moisture loss. It distributes the flavor across the meat more evenly and retains the traditional steak flavor.

We dry and wet age our USDA Prime steaks in-house for no less than 21 days – whichever you prefer. For your customized dinner experience or special occasions, you can pre-select a whole cut of our beef and have it aged in our in-house humidors to your taste. Signature aging for special occasions!  

Take a sip!

Wine at George

George Prime Steak & Raw Bar has the most extensive selection of California wines in the EU, complemented by outstanding Old-World wines and luxurious Champagnes. 

Our award-winning sommeliers have assembled a collection of exceptional labels, cult wines and rare achievements from Caymus, Screaming Eagle, Opus One, Chateau Montelena and George's Boutique Pinot Noirs – to name a few. 

Our wine and Champagne collection is showcased throughout the restaurant in our impressive walk-in wine cellar, and brilliant rose gold refrigerators for guests to enjoy. 

Our sommelier team can advise guests on the perfect wine to pair with our classic American steak menu and the freshest seafood delicacies from the ocean.

Fantastic food and great wines - a tribute to luxury - for every guest at George Prime Steak!